Ingredients:
Purified water
Konjac flour (5%)
Prepare Slendier Rice recipe in 3 simple and quick steps:
- Open seal and drain away fluid.
- Rinse well under running water.
- Add to pasta sauce, stir-fry, soup or salad and enjoy
Storage Information
- Store in a cool dry place
- Refrigerate once opened and use within 3 days
- Do not freeze