Ingredients:
Purified water
Konjac flour (5%)
Prepare Slendier Fettuccini in 3 simple steps:
- Open seal and drain away fluid
- Rinse well under running water
- Add to pasta sauce, stir-fry, soup or salad and enjoy
Storage Information
- Store in a cool dry place
- Refrigerate once opened and use within 3 days
- Do not freeze